A behind-the-scenes look at the Czech Republic’s bustling food and culinary scene
Prague, Czech Republic – The adage that one eats with the eyes first is perhaps what has driven millions toContinue Reading
Tag: Recipes
Polish Easter Recipes: sos chrzanowy z jajkami, the traditional Easter horseradish sauce…
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own Chef PaulinaContinue Reading
What’s on the menu? Pierogi ruskie, the Polish delight
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own Chef PaulinaContinue Reading
Hungarian producer wins world’s best hot sauce award
Budapest, Hungary – Hungarian cuisine wouldn’t be the same without its world-class spices. And thanks to some local producers’ craftContinue Reading
Crowned European Capital of Gastronomy 2019, Krakow braces for fine dining year
Krakow, Poland – Anyone who has ever been to Krakow has already had the chance to discover the incredible qualityContinue Reading
Polish Christmas Recipes: Sernik, the Polish cheesecake…
December has arrived, and that means only one thing: Christmas time is here! Now if you’re a bit like us,Continue Reading
Polish Christmas Recipes: Ryba po Grecku, the Polish “Greek-style” fish
December has arrived, and that means only one thing: Christmas time is here! Now if you’re a bit like us,Continue Reading
Polish Christmas Recipes: Makowiec, the famous Christmas Eve poppy seed roll
December has arrived, and that means only one thing: Christmas time is here! Now if you’re a bit like us,Continue Reading
Polish Christmas Recipes: Barszcz Czerwony, the traditional Christmas Eve beetroot soup
December has arrived, and that means only one thing: Christmas time is here! Now if you’re a bit like us,Continue Reading
What’s on the menu? Lečo, the Czech tomato-based stew
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own Chef PaulinaContinue Reading
What’s on the menu? Bryndzove halusky, the Slovak sheep cheese gnocchi
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own ChefContinue Reading
What’s on the menu? Liptauer, the Hungarian cheese spread
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own ChefContinue Reading
What’s on the menu? Chlodnik, the Eastern gazpacho
Every month, Kafkadesk brings you the best recipes from Central Europe, straight from the kitchen of our very own ChefContinue Reading